Menus

Antipasto

A selection of cured Italian meats and imported cheeses, with vegetables and cured olives (serves two).

$19

Bocconcini Fritti

Breaded & fried fresh mozzarella bocconcini served with marinara sauce.

$11

Calamari

Crispy fried calamari served with marinara sauce.

$15

Polpettine

Meatballs simmered in tomato sauce served with toasted Italian bread and fresh ricotta.

$12

Zucchini Fritti

Thin & crispy fried zucchini served with marinara sauce.

$10

Arancini

Neapolitan-style rice balls stuffed with fresh mozzarella, prosciutto, parmigiano-reggiano, fresh basil and peas.

$11

Mozzarella en Carozza

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce.

$11

Oreganata (Baked Clams)

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.

DZ $20

Half DZ $12

Posillipo

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper.

$15

Melanzana Rollatini

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce.

$11

Mussels Fra Diavolo

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce.

$15

Alla Casa (house)

Our classic house garden salad with your choice of dressing.

$10

Caesar

Crisp hearts of romaine tossed in our homemade Caesar dressing, with toasted croutons and shaved Parmigiano-Reggiano.

$12

Caprese

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and olive oil.

$14

Pisa

Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.

$17

Pollo Caldo (Warm Chicken)

Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes, with balsamic on a bed of baby arugula and mixed greens.

$18

Alfonso

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette.

$13

Ritrovo

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on crisp romaine with a lemon vinaigrette.

$14

Etrusca

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette drizzled with aged balsamic reduction.

$15

Contadino

Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, Walnuts and dried cranberries, drizzled with our home made vinaigrette.

$14

Arugula E Parmigiano

Peppery arugula, cherry tomatoes and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic.

$15

Terra Mia

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with Our homemade vinaigrette.

$14

Add On

Grilled Chicken $7

Grilled Jumbo Shrimp $10

Grilled Skirt Steak $13

Minestrone

Fresh seasonal vegetables in a rich broth.

$8

Pasta E Fagioli

Hearty white beans and pasta with a touch of tomato.

$8

Zuppa Del Giorno

Soup of the day MKT

$9

Pizza Bread

Roasted garlic pizza with mozzarella, Parmigiano-Reggiano and a sprinkle of hot pepper flakes.

$11

Mena Bread

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil.

$14

Bruschetta

Choice of

Tomato

Diced tomato and fresh basil tossed with garlic and olive oil.

$10

Positano

Roasted peppers and shaved Parmigiano-Reggiano cheese.

$10

Regina

Fresh ricotta drizzled with a truffle infused honey.

$10

Trio

A sample of all bruschetta.

$10

Campano

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread.

$14

Gigino

Italian tuna, sliced tomatoes, and fresh basil drizzled with pesto oil on toasted ciabatta bread.

$13

Tuscano (Tuscan Steak)

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread.

$18

Italiano

The classic combination of salami, soppressata, ham, mortadella, provolone and mozzarella with lettuce, tomatoes and Italian vinaigrette.

$14

Ravello

Oven roasted turkey, sliced green apples and scamorza cheese with our basil aioli on an Italian baguette.

$13

Capri

Imported prosciutto, basil and fresh mozzarella on an Italian baguette drizzled with extra virgin olive oil.

$15

Pollo Scampi

Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted ciabatta.

$15

Rapini

Grilled chicken breast, melted fresh mozzarella and sautéed broccoli rabe on toasted ciabatta bread.

$16

Mandara

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream.

$19

Arrabbiata

Penne with sautéed shallots in a spicy fresh tomato sauce.

$16

Vongole

Linguini sautéed with fresh clams in a white or red clam sauce.

$20

Primavera

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.

$16

Aum Aum

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce.

$17

Paglia E Fieno

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce.

$18

Alla Vodka

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream.

$17

Spaghetti and Meatballs

Homemade meatballs made with our slow cooked Pomodoro sauce.

$18

Add a dolop of fresh ricotta $19

Ravioli Pertuso

Braised short rib ravioli in a rich porcini mushroom cream sauce.

$20

Rabi E Salsiccia

Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil.

$19

Penne Con Broccoli

Whole-wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.

$19

Michelangelo

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil.

$19

Alfredo

Fettuccine in a rich butter and cheese cream sauce.

$17

Carbonara

Spaghetti sautéed with eggs, Parmigiano-Reggiano, pancetta, onions and cream.

$18

Pomodorini

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil.

$16

Amatriciana

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.

$18

Bolognese

Pappardelle with our hearty slow cooked beef ragu.

$18

Gnocchi Alla Sorrentina

Roasted plum tomato, basil pesto with fresh mozzarella.

$19

Gluten Free Rigatoni

$3

Lasagna

$16

Ziti Al Forno

$14

Ravioli

$14

Gluten Free Ravioli

$16

Eggplant Parmigiana

Entrée $20

Hero $12

Chicken Parmigiana

Entrée $23

Hero $14

Chicken Parm alla Vodka

Entree $27

Hero $17

Veal Parmigiana

Entrée $21

Hero $16

Meatball Parmigiana

Entrée $24

Hero $14

Shrimp Parmigiana

Entrée $28

Hero $17

Napoletana

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce.

$23

Balsamico

Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction.

$23

Scarpariello

Oven roasted chicken on the bone and Italian fennel sausage baked al forno with peppers, onions, garlic, olive oil, and fresh herbs. (Please allow 35 min for roasting)

$27

Amalfi

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce.

$23

Gorgonzola

Chicken breast with mushrooms in a rich gorgonzola cream sauce.

$23

Sorrentino

Chicken breast topped with eggplant and mozzarella in a shallot sherry wine reduction.

$23

Piccata

Chicken breast with capers in a delicate lemon, butter, white wine sauce.

$23

Posa Posa

Veal scallopini and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream.

$29

Marsala

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce.

$29

Saltimbocca

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce.

$29

Milanese

Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomatoes salad tossed in our homemade vinaigrette.

$29

Portofino

Jumbo shrimp sautéed with ham and fresh mushrooms in a rich Sherry cream sauce.

$29

Fiorentina

Jumbo shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach.

$29

Scampi

Shrimp sautéed in a garlic, lemon, butter and white wine sauce over linguini.

$29

Fra Diavolo

Calamari and shrimp sautéed in a spicy marinara sauce over linguini.

$29

Scarola & Fagioli

Escarole & red beans sautéed in garlic and olive oil.

$10

Broccoli Al Forno

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb.

$10

Spinaci

Fresh baby spinach sautéed in garlic and olive oil.

$10

Broccoli Rabe

Broccoli-rabe sautéed in garlic and olive oil MKT.

$12