Menus
Pizza
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Americano (American)
Stuffed with sliced ham, pepperoni, sweet fennel sausage, and mozzarella.
$29
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Giardino (Gardner)
Stuffed with broccoli, spinach, mushrooms, red roasted peppers, and mozzarella.
$29
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Romano (Roman)
Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions, and mozzarella.
$29
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Famous Fresca
Thin Sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese.
$25
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Nonna
"Grandma's Pizza" homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil.
$23
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Grandpa
Just like nonna with fried eggplant and ricotta on top.
$27
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Marinara
Deep dish with marinara sauce, fresh garlic, basil, and grated Parmigiano.
$19
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Positano
Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.
$25
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Della Spiaggia
(Fisherman)—Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese.
$29
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Bianco
"White Pizza"—thin crust topped with fresh ricotta, mozzarella, grated Parmigiano-Reggiano, and fresh garlic.
$22
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Bianco with Spinach
$26
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Sottosopra
"Upside Down"—round deep dish crust with fresh mozzarella baked under a layer of marinara sauce.
$23
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Speciale
Everything but the kitchen sink!
$28
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Gluten Free
12-inch personal pie made with gluten-free dough. All toppings available.
$17
Topping $2
Calzones
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Stuffed with ricotta, mozzarella, and grated Parmigiano.
$10
Special $15
One Topping $13
Two Toppings $14
Create Your Own
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New York Style Round
Hand tossed NY style 18” thin crust pizza with mozzarella, tomato sauce, and fresh basil.
$16
Whole Wheat Crust $18
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Sicilian Style Deep Dish
Thick crust deep-dish square 18” pizza baked with mozzarella, tomato sauce, and fresh basil.
$19
Toppings
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Pepperoni
Sliced Ham
Black Olives
Fresh Garlic
Spinach
Broccoli
Eggplant
Zucchini
Sweet Italian
Fennel Sausage
Homemade Meatballs
Roasted Red Peppers
Sautéed Mushrooms
Artichoke Hearts
Caramelized Onions
Imported Anchovy
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Three Toppings $8
One Topping $4
Two Toppings $6
Pizzetta 10" Pizza
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Margherita
A Neapolitan tradition! San Marzano tomatoes, fresh mozzarella, and fresh basil.
$11
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Verdura
Grilled seasonal vegetables, fresh basil, and mozzarella cheese.
$13
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Salami
Imported Italian salami and hot peppers.
$14
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Arugula & Prosciutto
Fresh mozzarella, cherry tomatoes, baby arugula and Prosciutto di Parma and shaved Parmigiano, drizzled with a balsamic reduction.
$15
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Pizza Insalata (Salad Pizza)
Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our Italian vinaigrette.
$14
Antipasti (Cold)
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Antipasto
A selection of cured Italian meats and imported cheeses, with vegetables and cured olives (serves two).
$17
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Bocconcini Fritti
Breaded & fried fresh mozzarella bocconcini served with marinara sauce.
$11
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Calamari
Crispy fried calamari served with marinara sauce.
$14
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Polpettine
Meatballs simmered in tomato sauce served with toasted Italian bread and fresh ricotta.
$12
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Zucchini Fritti
Thin & crispy fried zucchini served with marinara sauce.
$10
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Arancini
Neapolitan-style rice balls stuffed with fresh mozzarella, prosciutto, parmigiano-reggiano, fresh basil and peas.
$11
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Mozzarella en Carozza
Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce.
$11
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Oreganata (Baked Clams)
Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.
DZ $19
Half DZ $11
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Posillipo
Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper.
$14
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Melanzana Rollatini
Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce.
$11
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Mussels Fra Diavolo
Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce.
$14
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Capellini Al Forno
Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried.
$11
Insalata
Add Grilled Chicken $5 | Add Jumbo Shrimp (4) $8 | Add Skirt Steak $10 | We Are Not A Nut Free Establishment | Please Notify Us Of Any Food Allergies |-
Alla Casa (house)
Our classic house garden salad with your choice of dressing.
$8
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Caesar
Crisp hearts of romaine tossed in our homemade Caesar dressing, with toasted croutons and shaved Parmigiano-Reggiano.
$11
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Caprese
Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and olive oil.
$13
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Pisa
Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.
$16
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Pollo Caldo (Warm Chicken)
Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes, with balsamic on a bed of baby arugula and mixed greens.
$17
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Alfonso
Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette.
$12
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Ritrovo
Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers And olives on crisp romaine with a lemon vinaigrette.
$13
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Etrusca
Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette drizzled with aged balsamic reduction.
$14
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Contadino
Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, Walnuts and dried cranberries, drizzled with our home made vinaigrette.
$13
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Arugula E Parmigiano
Peppery arugula, cherry tomatoes and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic.
$14
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Terra Mia
Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with Our homemade vinaigrette.
$13
Zuppa
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Minestrone
Fresh seasonal vegetables in a rich broth.
$7
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Pasta E Fagioli
Hearty white beans and pasta with a touch of tomato.
$7
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Zuppa Del Giorno
Soup of the day MKT
Pane
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Pizza Bread
Roasted garlic pizza with mozzarella, Parmigiano-Reggiano and a sprinkle of hot pepper flakes.
$10
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Mena Bread
Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil.
$13
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Bruschetta
Choice of
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Tomato
Diced tomato and fresh basil tossed with garlic and olive oil.
$9
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Positano
Roasted peppers and shaved Parmigiano-Reggiano cheese.
$9
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Regina
Fresh ricotta drizzled with a truffle infused honey.
$9
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Trio
A sample of all three bruschetta.
$9
Panini & Sandwiches
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Campano
Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread.
$13
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Gigino
Italian tuna, sliced tomatoes, and fresh basil drizzled with pesto oil on toasted ciabatta bread.
$12
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Tuscano (Tuscan Steak)
Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread.
$16
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Italiano
The classic combination of salami, soppressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes.
$12
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Ravello
Oven roasted turkey, sliced green apples and scamorza cheese with our basil aioli on an Italian baguette.
$12
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Capri
Imported prosciutto, basil and fresh mozzarella on an Italian baguette drizzled with extra virgin olive oil.
$14
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Pollo Scampi
Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted ciabatta bread.
$14
Pasta
Gluten Free or whole wheat pasta available $2 extra.-
Mandara
Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream.
$18
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Arrabbiata
Penne with sautéed shallots in a spicy fresh tomato sauce.
$15
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Vongole
Linguini sautéed with fresh clams in a white or red clam sauce.
$19
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Primavera
Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.
$15
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Aum Aum
Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce.
$16
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Paglia E Fieno
(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce.
$17
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Alla Vodka
Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream.
$16
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Spaghetti and Meatballs
Homemade meatballs made with our slow cooked Pomodoro sauce.
$17
Add a dolop of fresh ricotta $18
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Ravioli Pertuso
Braised short rib ravioli in a rich porcini mushroom cream sauce.
$19
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Rabi E Salsiccia
Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil.
$18
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Penne Con Broccoli
Whole-wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.
$18
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Michelangelo
Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil.
$18
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Alfredo
Fettuccine in a rich butter and cheese cream sauce.
$16
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Carbonara
Spaghetti sautéed with eggs, Parmigiano-Reggiano, pancetta and onions.
$17
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Pomodorini
Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil.
$15
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Amatriciana
Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.
$18
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Bolognese
Pappardelle with our hearty slow cooked beef ragu.
$17
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Gnocchi Alla Sorrentina
Roasted plum tomato, basil pesto with fresh mozzarella.
$18
Pasta Al Forno
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Lasagna
$14
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Ziti Al Forno
$12
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Ravioli
$12
Baked Ravioli with melted mozzarella $3
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Gluten Free Ravioli
$15
Alla Parmigiana
Entrée served with spaghettI.-
Eggplant
Entrée $18
Hero $10
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Chicken
Entrée $20
Hero $11
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Veal
Entrée $23
Hero $13
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Meatball
Entrée $19
Hero $12
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Shrimp
Entrée $26
Hero $15
Secondi Piatti
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Napoletana
Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce.
$21
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Scarpariello
Chicken on the bone and Italian fennel sausage baked al forno with peppers, onions, garlic, olive oil, and fresh herbs.
$25
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Amalfi
Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce.
$21
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Gorgonzola
Chicken breast with mushrooms in a rich gorgonzola cream sauce.
$21
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Sorrentino
Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce.
$21
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Piccata
Chicken breast with capers in a delicate lemon, butter, white wine sauce.
$21
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Posa Posa
Veal scallopini and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream.
$26
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Marsala
Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce.
$26
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Saltimbocca
Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce.
$26
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Milanese
Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomatoes salad.
$27
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Portofino
Shrimp sautéed with ham and fresh mushrooms with a touch of cream.
$27
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Fiorentina
Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach.
$27
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Scampi
Shrimp sautéed in a garlic, lemon, butter and white wine sauce over linguini.
$27
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Fra Diavolo
Calamari and shrimp sautéed in a spicy marinara sauce over linguini.
$27
Contorni
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Scarola & Fagioli
Escarole & red beans sautéed in garlic and olive oil.
$10
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Broccoli Al Forno
Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb.
$10
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Spinaci
Fresh baby spinach sautéed in garlic and olive oil.
$10
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Broccoli Rabe
Broccoli-rabe sautéed in garlic and olive oil MKT.
$11